STROOP WAFFLE NEW 564x564
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Stroopwafel

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Ingredients and Nutrition

Ingredients & Allergen Information

Category Details
Ingredients Wheat Flour, Sugar, Butter, Eggs, Raising Agent (Sodium Bicarbonate), Salt, Sugar Syrup (Glucose Syrup / Sugar), Brown Sugar, Butter, Natural Caramel Flavor, Emulsifier (Soy Lecithin), Salt
Allergen Warning Contains: Wheat (Gluten), Milk, Egg, Soy
Storage Instructions Store at 18°C – 22°C

Nutritional Value (per 100g Serving)

Nutrient Amount
Energy 460 kcal
Total Fat 20 g
Saturated Fat 10 g
Carbohydrates 66 g
Sugars 38 g
Protein 5 g
Sodium 0.28 g
Dietary Fiber 1.5 g

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